Do you have the best recipe using Eggland’s Best Eggs? Our friends at Eggland’s Best are searching for the most creative and delicious recipes from your kitchen that celebrate Eggland’s Best eggs. Does your recipe highlight the best local ingredient from your state PLUS Eggland’s Best eggs? Enter your original recipe in the “America’s Best Recipe” Contest. Each recipe must contain at least two whole Eggland’s Best eggs, and highlight an ingredient from your home state.
Whether it’s a recipe using Georgia peaches or Maine lobster, Eggland’s Best is looking for America’s Best. Enter today and you could be the Grand Prize Winner and win $10,000. One winner from each state will compete for a $1,000 “Best in Region” prize, and the winners of “Best in Region” will go head-to-head to determine just who has America’s Best Recipe. For complete Contest rules, click here.
Entries are being accepted from Feb 8 – April 29. Click here to enter now!
I was ked asked to review Eggland Best Eggs and I received product/compensation forthe review. But, as always, the review contains my thoughts and opinions.
I was ked asked to review Eggland Best Eggs and I received product/compensation forthe review. But, as always, the review contains my thoughts and opinions.
I always buy Eggland’s Best eggs because I appreciate the nutritional value. Each Eggland's Best egg is full of healthy protein and more of the vitamins and minerals we need compared to ordinary eggs. They have less Saturated Fat and calories than ordinary eggs and more of the good stuff like Omega 3’s, Lutein and vitamins D, B, and E.
I especially like that the hens are fed a wholesome, all-vegetarian diet consisting of healthy grains, canola oil, and a supplement of rice bran, alfalfa, sea kelp, and Vitamin E. The Eggland’s Best hen feed contains no animal by-products and no recycled or processed foods. Eggland’s Best never uses hormones, steroids or antibiotics of any kind.
This is important to me and my family. And important to my recipes. One of my very favorite recipes is one that has been in my family for many years. It is called “Eggs Betsy”. Originally created by Aunt Betsy and happily recreated by many family members throughout the years. It is a mouth-watering egg casserole perfect for any brunch or dinner.
One of the ingredients is ham and in Illinois pork is a major product produced. As a matter of fact, Illinois is the 4th largest producer of pork in the United States. So, it is a very easy recipe that brings a little taste of Illinois with it. We make it for Christmas Day brunch every year. It is prepared on Christmas Eve and refrigerated overnight. So, all you have to do is throw it in the oven and let it cook while you enjoy your family opening their gifts. And you can count on the fact that your dish will be perfect knowing that you used Eggland’s Best eggs.
Here you will find the recipe for “Eggs Betsy”. I hope you enjoy it as much as we do! To learn more about Eggland’s Best eggs, click here.
Eggs Betsy
| 8 Eggland’s Best eggs, beaten 3 s milk Minced onion (to taste) 1 tbl. dry mustard 4 English Muffins ½ lb. Ham sliced ½ lb. Swiss cheese sliced ½ lb. Cheddar Cheese sliced |  |
Mix eggs, milk, minced onion and dry mustard. Line 9x13 pan as follows:
Split 4 English muffins and line bottom of pan with four halves. Next layer ham, then Swiss cheese and top with cheddar cheese. Pour egg mixture over top. Cover with tinfoil and refrigerate overnight.
Cook at 325 for 1 hour. Let sit 5-10 minutes.
Enjoy the simplicity of this recipe and the great taste of Eggland’s Best eggs!
Enjoy the simplicity of this recipe and the great taste of Eggland’s Best eggs!
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